Spagetti Aglio Olio

This is the pasta i cook when i'm hungry... haha... easy to make and quick to wash. A real time saver.

Ingredients

5-6 Cloves of Garlic Diced

Spagetti

A little less than 1/4 Cup Olive Oil

Salt

Pepper

MasterFoods Parsley Flakes

MasterFoods Basil Leaves

McCormick Chilli Powder

McCormick Red Crushed Chilli

Instructions

1)Boil the spagetti in a pot with a dash of salt

2)Pour the diced garlic and olive oil in a non stick pan and heat till the garlic turns a little brown, being careful not to burn it or else good game

3)Once brown, quickly add in the pepper, basil, parsley, chilli powder and red crushed chilli

4) Stir well and remove from heat

5) Once the spagetti is cooked, add it to the pan and mix well.

The spagetti should not be too dry but not dripping with oil too.

For Extra Kick, add in my Garlic and Ham Scrambled Egg (Refer to old post "Late Night Snack") on top for a more balanced meal and a caesar salad for your greens.

Enjoy!